![]() ![]() Other methods such as those involving cetyltrimethylammonium bromide (CTAB) and sodium dodecyl sulfate SDS have been assessed for effectiveness of extracting DNA from seafood products, yet they also utilize chloroform ( Lin et al., 2016). The traditional protocol for DNA extraction of fish tissues involves the use of phenol and chloroform ( Cawthorn, Steinman, & Witthuhn, 2011) however, this method is time consuming and chloroform is a carcinogen. Various factors, such as tissue type and DNA integrity, must be taken into account for choosing the appropriate DNA extraction method ( Lin et al., 2016 Rasmussen & Morrissey, 2008). Hellberg, in Advances in Food and Nutrition Research, 2021 3.1 DNA extraction techniquesÄNA extraction is an important technique that involves the isolation of DNA from tissue.
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